Preservative-less Product is the Future of Global Sauces, Condiments and Dressings Industry

Sauces and dressings are used in daily life and generally come packed in disposable containers. They enhance the flavor and taste of any food product. This industry is ever-growing and new convenience products like pasta sauce keep surfacing. Health impact is one of the major negatively effecting factors. Cooking sauces are one of the primary consumed products.

Rise in dispensable income of consumers drives their expenditure according to their palate. Amalgamation of different culture have introduced the culture of cuisine exchange that enriches the variety of food products in any region. Food industry heads are focusing to satisfy changing taste patterns of customers in order to expand their customer base. Consumption of food products such as pasta and rice has increased because of its flavor, quick preparation and consumption. These food products use sauces, condiments and dressings in their preparation and then to enhance their flavor.

Request Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=347

Spice food drives market

Growing preference for spicy food is the major driving force for global sauces, condiments and dressings industry which is expected to grow at a rate of 2.3% CAGR for the forecast period 2017 – 2026. The global sauces, condiments and dressings industry is expected to amount US$ 110,300Mn by the end of year 2026. It is geographically distributed in North America, Latin America, Europe, Japan, APEJ and MEA.

Various product types have emerged in this industry like hot sauces that add flavor to different food products made of fish and meat. Sweet sauces are used especially for meat dishes and are used most popularly in Asian kitchens. Cooking sauce segment exhibits highest revenue growth and is estimated to exceed the evaluation of US$ 9700Mn by the end of year 2017. Moreover, pickle product type is also anticipated to grow at healthy CAGR for the forecast period.

Request research methodology- https://www.factmr.com/connectus/sample?flag=RM&rep_id=347

Salt presence is major drawback

Variety of products exist in market like cooking sauce, table sauce, pickled product, dips, tomato paste & puree and other dressings. Global sauces, condiments and dressings industry includes various distribution channels like food chain services, modern trade, departmental store, online stores and many other distribution channels. Food chain services distribution channel is forecasted to generate a very significant revenue that will be more than US$ 9700Mn that was achieved by 2017. Also, online store distribution channel is expected to grow at moderate CAGR.

Health conscious population is growing and it has a significant impact on for global sauces, condiments and dressings industry. Consumers desire minimum or no preservative in making of the sauces they use. Manufacturers are complying with the demand by using organic and natural ingredients in sauce’s preparation. Manufacturers further use packaging as their selling strategy. Ready-to-use pouches are a major hit in market as it can be purchased as per the demand.

Have Any Query? Ask our Industry Experts- https://www.factmr.com/connectus/sample?flag=AE&rep_id=347

Salt presence in these sauces has recently grabbed the attention. Overconsumption of sodium increases the probability of occurrence of many ailments like hypertension, stroke and heart diseases. Hot sauces segment faces challenge here as it contains salt in good amount. Hot sauces are also known to cause gastroesophageal reflux disease.