Fat Substitutes Market To Register Substantial Expansion By 2022 – 2031 : FactMR

A recent study by Fact.MR projected the fat substitutes market to grow with a CAGR of 5.9% in the forecasted period. With the increasing prevalence of obesity and overweight worldwide, there is a growing demand for nutritious snacks that are high in dietary fiber and protein and not contributing large amounts of sugar, sodium, and fat. Hence, several fat substitutes are professed to cut fat content in food mediums while sustaining the sensory characteristics that are typically attributed to dietary fat.

Moreover, manufacturers are continuously developing healthy snacks that are more nutrient-dense than ongoing traditional snacks. Some examples of innovative snacks include puddings, crackers, yogurt, chips, and bars that consist of popular superfoods or health foods such as dietary fibers, nuts, ancient grains, seeds, whole grains, vegetables, fruits, etc. Additionally, due to rising appealing snacks demand, there is an escalating growth for the fat substitutes market.

Claim Sample Report For FREE – https://www.factmr.com/connectus/sample?flag=S&rep_id=6819

Fat Substitutes Market: Key Players

Some of the key players manufacturing fat substitutes are as follows-

  • Kerry Group Plc.
  • FMC Corporation
  • Associated British Foods Plc.
  • Cargill
  • Incorporated
  • Corbion NV
  • Ingredion Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle Plc.
  • Royal DSM NV
  • Ashland Global Holdings, Inc.,

Fat Substitutes: Market Segmentation

  • Based on form, the fat substitutes market can be segmented as

    • Powder
    • Liquid
  • Based on ingredient type, the fat substitutes market can be segmented as

    • Carbohydrate Based Fat Substitute
    • Protein Based Fat Substitute
    • Lipid Based Fat Substitute
  • Based on source, the fat substitutes market can be segmented as

    • Animal
    • Plant
  • Based on application, the fat substitutes market can be segmented as

    • Dairy and Frozen Desserts
    • Bakery and Confectionary Products
    • Sauces, Spreads and Dressings
    • Convenience Food and Beverages
    • Others

Get Customized Reports – https://www.factmr.com/connectus/sample?flag=RC&rep_id=6819

Keep Moisture In, Fat out Trend is Up Surging the Fat Substitutes Market

The increasing utilization of proteins extracted from animal tissues for reducing the fat content by 60-70% in deep-fried foods, for instance, seafood, poultry, meat, and other products is increasing the demand for fat substitutes globally. However, in addition to reducing fat absorption, there are potential health benefits as the overall quality of the deep-fried product increases, as the process locks in moistness and cuts fat absorption, and evades the possibility of sogginess and softening after cooking.

Reducing Whipping Fat Substitutes Problems to Drive Fat Substitutes Demand Globally

Nowadays, food gums are playing a very important role in formulating low-fat products, with functionality benefits and all-important properties such as protein stabilization, thickening, moisture retention, and mouthfeel when trying to develop a low-fat product without compromising texture and taste. Moreover, manufacturers are utilizing cellulose-based ingredients for the reduced-fat whipping cream formulation with superior stability and excellent aeration properties, hence a combination of the right process parameters and fat substitutes fulfills the growing consumers’ demand for low-fat products.

Enquire Before Buying here – https://www.factmr.com/connectus/sample?flag=EB&rep_id=6819

The US and Canada Demand Outlook for Fat Substitutes Market

In terms of sales, the North American market is projected to take the lead in the global target market. With growing consumer demand for low-fat products, U.S. and Canadian governments have adopted regulatory approaches on the consumption of food containing fat and also set a limit on daily consumption of fat, for controlling trans-fatty acids in food products. Moreover, 60-80% of Americans are cutting back on food products containing high saturated fats, being a prime factor for the stable growth of the fat substitutes market.

Get Access to TOC Covering – https://www.factmr.com/connectus/sample?flag=T&rep_id=6819

Fat Substitutes Market Report Highlights:

  • Detailed overview of the parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

For More Insight- https://www.einpresswire.com/article/557048856/demand-for-consumer-appliances-spearheading-sales-electronics-and-electrical-ceramics-says-fact-mr-s-study

About Us:

Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analysed. Our sales offices in United States and Dublin, Ireland. Headquarter based in Dubai, UAE. Reach out to us with your goals, and we’ll be an able research partner.

Contact:

US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:
Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Email: sales@factmr.com
Visit Our Website: https://www.factmr.com

 

 

Written By

admin

Leave a Reply

Your email address will not be published. Required fields are marked *