The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have put excessive pressure on the food industry.
The report offers actionable and valuable market insights of Black Cocoa Powder. The latest report by Fact.MR provides details on the present scenario of the market across various regions along with the historic data and forecast of the market. The report also includes information on the sales and demand of Black Cocoa Powder Market across various industries and regions.
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The market study done by Fact.MR gives exclusive information about how the market will grow. The study identifies crucial trends that are determining the growth of Black Cocoa Powder market. This newly published report sheds light on vital dynamics, such as the drivers, restraints, and opportunities for key market players as well as emerging players associated with the production and supply. The latest report by Fact.MR provides detailed Market Analysis of Black Cocoa Powder
This newly published and insightful report sheds light on Market Insights of Black Cocoa Powder, key dynamics, their impact on the overall value chain from suppliers to end-users and Growth of Black Cocoa Powder Market.
Increasing production of confectionery syrup and chocolates will continue to drive demand of Black Cocoa Powder globally. As increasing consumption of the Black Cocoa Powder benefits the cardiovascular health, demand for Black Cocoa Powder for the production of various food products is expected to remain high. However, concerns about the side effects of consuming cocoa can lead to a decline in sales during the forecast period. According to the report, food & beverage will continue to be a leading segment in the global Black Cocoa Powder market. Fact.MR states that the global Black Cocoa Powder market is expected to reflect a CAGR of 2.2% in terms of volume during the assessment period 2017-2026.
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Growth of the global Black Cocoa Powder market is mainly bound by various macro-economic and micro-economic factors. Consumption of chocolate products and related food products such as cocoa butter, paste and powder continues to simmer as an important ingredient for production of baked products, sweet dishes and beverages. As it is rich in minerals and vitamins, manufacturers are increasingly witnessing demand for Black Cocoa Powder for the production of soaps and cosmetic products. Attributed to various health benefits, demand for Black Cocoa Powder is expected to remain high for production of scrubs, ointments, creams, facial masks, face toner and lotions. In addition, increasing production of personal care products such as bath bomb products, lip balms and massage oils is further expected to derive demand for the Black Cocoa Powder in the food and beverage, and cosmetic industry significantly.
As consumption of the chocolate products benefits cardiovascular health, sales of Black Cocoa Powder will continue to remain high among the leading food and beverage companies. Increasing consumption of cocoa helps the customers to lower the risks of blood clots, LDL cholesterol level and high blood pressure. Moreover, demand for food products with high Black Cocoa Powder content is expected to remain high as it boosts the cognitive performance and increase the blood flow in the arteries.
However, various factors will continue to impact growth of the global Black Cocoa Powder marker negatively during the forecast period. Consumption of food products with high cocoa content has led to increasing instances of insomnia. In addition, the caffeine-sensitive customers avoid consuming food products with high cocoa content. These factors are expected to inhibit demand for Black Cocoa Powder in the food and beverage industry significantly.
The report offers detailed insights and analysis on the market, and has segmented the market on the basis of product type, end-use industry, cocoa variety, and distribution channel. The detailed segment-wise analysis offers readers information on the lucrative and sluggish avenues in the global Black Cocoa Powder market. On the basis of product type, double-dutch cocoa is currently a lucrative segment in the market, whereas speciality stores remain one of the formidable distribution channels globally.
Major players in the global market of Black Cocoa Powder are Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton, and Dutch Cocoa.
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Fact.MR, in its new report, offers an unbiased Market Analysis of Black Cocoa Powder, Sales and Demand of Black Cocoa Powder, analyzing forecast statistics through 2019 and beyond. The study reveals growth projections on the basis of various criteria.
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