According to a recent report by Fact.MR, a market research and competitive intelligence provider, sales of truffles are estimated to reach a value of US$ 764.2 Mn by 2031, surging at 8.9% CAGR through the decade. Apart from their powerful flavor and scent, truffles have a number of health benefits that are making them more popular among individuals who prefer to eat healthily, such as being rich in important nutrients, high in antioxidants, having antibacterial properties, and also helping reduce inflammation.
Besides these health benefits, the product is also being highly demanded due to the compatibility of the taste of truffles with wines. Consumers enter a realm of true and authentic tastefulness when a conversation about truffles and wine pairings gets on. It is always recommended to pair wine with truffles based on the type of truffle being tasted, as truffles are frequently accompanied by other elements.
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Fact.MR, in its new offering, provides an unbiased analysis of the truffles presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031.
The study divulges compelling insights on the truffles based on product type (black or perigord truffles (tuber melanosporum), white truffles (tuber magnatum), oregon white truffles (tuber oregonense), burgundy truffles (tuber aestivum var. uncinatum), summer truffles (tuber aestivum var. aestivum), oregon black truffles (leucangium carthusianum), and others), nature (nature and conventional), form (fresh and processed), and application (B2B and B2C/Indirect), across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA)
Read More Trending Reports of Fact.MR- https://www.prnewswire.com/news-releases/rising-demand-for-breast-augmentation-to-account-for-nearly-45-of-autologous-fat-grafting-factmr-301273860.html
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