Egg white peptides have emerged as a lifeline for the mature global bread and confectionery sector. For a very long time, the sector has not been recognised as a healthy food segment. Although consumer opinion has changed, the worldwide bakery and confectionery sector has grown as a result of the introduction of innovative ingredients like egg white peptides, among others. Fact. MR forecasts that the worldwide egg white peptide market will produce more than $500 million in sales by 2026. Over 43,000 egg white peptides are expected to be available for purchase globally by the conclusion of the forecast period.
Download Free Sample Copy of this Report – https://www.factmr.com/connectus/sample?flag=S&rep_id=731
Key Segments Covered in Egg White Peptide Report
- Product Type
- Egg White Tri-Peptide
- Egg White Di-Peptide
- Other Egg White Peptide Product Types
- Application
- Egg White Peptide for Food & Beverage
- Egg White Peptide for Cosmetics & Personal Care
- Egg White Peptide for Pharmaceuticals
- Egg White Peptides for Other Applications
- Primary Function
- Egg White Peptide as Antioxidants
- Egg White Peptide as Antimicrobials
- Egg White Peptide as an Anti-Inflammatory
- Egg White Peptide for Binding Activities
The Egg White Peptide market report addresses the below-mentioned queries:
- Why are vendors shifting away from traditional methods of manufacturing Egg White Peptide?
- How does the global Egg White Peptide market looks like in the next five years?
- Which end use industry is expected to surpass segment by the end of 2028?
- What innovative products are being introduced by the players in the global Egg White Peptide market?
- Which regions are showing the fastest market growth?
Key Companies Profiled
- Kewpie Corporation
- Newtricious B.V
- Maypro Industries
- Merck & Co KGaA
- Herbal Innovation
- Deb-El Food
Reasons to choose Fact.MR:
