The gluten-free baking mixes market refers to the production and sale of baking mixes that are specifically formulated to be free of gluten, a protein found in wheat, barley, and rye. Gluten-free baking mixes are designed to meet the needs of individuals who are intolerant to gluten or have celiac disease, as well as those who follow a gluten-free diet for other health reasons. The demand for gluten-free baking mixes is increasing due to the growing awareness of gluten intolerance and celiac disease, as well as the increasing number of people following a gluten-free diet for health reasons. The market is also driven by technological advancements, such as the development of new gluten-free baking mix formulations and the integration of digital technologies into the production process.
The gluten-free baking mixes market is segmented into various types, such as cakes and muffins, breads, and others. The cakes and muffins segment is expected to dominate the market due to their widespread popularity and ease of use. Some of the major players in the gluten-free baking mixes market include General Mills, Inc., The Hain Celestial Group, Inc., King Arthur Flour Company, Inc., Namaste Foods LLC, and Glutino Food Group. These companies are focused on expanding their product portfolios and improving the efficiency of their production processes to meet the growing demand for gluten-free baking mixes.
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Key Segments Covered in Gluten-free Baking Mixes Industry Research
- by Source :
- Brown Rice Flour
- Tapioca Flour
- by Nature :
- by End Use :
- Breads
- Cakes & Pastries
- Pizza Dough
- Cookies & Biscuits
- Muffins
- Waffles
- Pancakes
- Others
- by Distribution Channel :
- Direct Sales
- Food Service
- Food Processor
- Indirect Sales
- Departmental & Traditional Grocery Stores
- Convenience Stores
- Online Channels
- Others
- by Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia & Oceania
- MEA
The Gluten-free baking mixesmarket report answers important questions which include:
- What does the status of the Gluten-free baking mixes market look like after the forecast period?
- Which region has the highest contribution to the global Gluten-free baking mixesmarket and why?
- Which players remain at the top of the global Gluten-free baking mixes market?
- What opportunities are available for the Gluten-free baking mixes market players to expand their production footprint?
- Which segment has the maximum impact on the global Gluten-free baking mixes market?
Opportunities for Market participants
With a 52% market share in 2014, North America is the region that sells gluten-free baking mixes the most quickly and in volume. It is projected to grow in 2018 by US$ 6.2 billion, with North America accounting for 59% of the increase. By raising awareness of the illnesses brought on by gluten-containing foods, the CAGR is anticipated to rise by 2020 in the APAC region.
