Low cholesterol cheese is made from low fat milk or skimmed milk, which contains low density cholesterol and less saturated fat. It contains 7-15% less saturated fat as compare with regular cheese, this concentrated level of fat helps to minimize the volume of low density lipoprotein (LDL) cholesterol so it helps to overcome the various heart deceases.
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Low Cholesterol Cheese: Market Segmentation
On the basis of the product type, global low cholesterol cheese market can be segmented as:
Ricotta
Feta
Hard Cheese
Mozzarella sticks
On the basis of the distribution channel, global low cholesterol cheese market can be segmented as:
Brick & Mortar Stores
SupermarketHypermarket
Convenience Stores
Specialty Stores
Others
Online Retail Channels
On the basis of the end use, global low cholesterol cheese market can be segmented as:
Household
HoReCa
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Low Cholesterol Cheese Market: Key Players
Key players operating their business in the global low cholesterol cheese market are:
Crystal Farms (U.S.)
Friesland Campina (Netherlands)
Amul (Gujarat Co-operative Milk Marketing Federation Ltd., India)
Bongrain (France)
Britannia Industries (India)
Arla Foods (Denmark)
Lactalis Group (France)
DSM (Netherlands)
Kraft Foods Group Inc (U.S.)
Low Cholesterol Cheese Market: Regional Analysis
In terms of value, North America dominate the global market owing to presences of key stakeholders and wide variety of low cholesterol cheese on the retail shelf. North America is followed by Europe.
Low cholesterol cheese market for Asia Pacific, led by China, India and Japan showing significant growth in the forecast period 2020 to 2030. Due to emerging lifestyle and developing awareness about healthy food diet practices and maximum global manufacturers concentrating in region strengthen the market hold in the forecast period.
The Low cholesterol cheese market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low cholesterol cheese market, including but not limited to: regional markets, nature, and end use.
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