The robustly growing world population is creating a huge demand in the food and beverage sector. There is increasing demand for processed food due to the growing urban population as well as an increase in the working population across the globe. Cereal-based foods are a staple food for the majority of the population across the world. These foods are made from grains like wheat, rice, maize, barley, sorghum, millet, etc. Most products containing cereals are made from grain flour. Flour is nothing but the powder made by grinding grains, and is used to make a variety of food products. Flour is used to make products like bread, which is a staple in many regions.
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Global Flour Market Segmentation
On the basis of source, the global flour market has been segmented as:
Wheat
Rice
Maize
Oats
Others
On the basis of technology, the global flour market has been segmented as:
Dry Technology
Wet Technology
On the basis of application, the global flour market has been segmented as:
Bread and Bakery Products
Pasta and Noodles
Snacks
Baby Food
Animal Feed
Others
On the basis of sales channel, the global flour market has been segmented as:
Direct
Indirect
Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
e-Retail
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Important regions covered in the Flour market report include:
North America (Canada, US)
Latin America (Argentina, Mexico)
Europe (NORDIC, UK)
APEJ (China, India)
The Flour market report offers a plethora of insights which include:
Changing consumption pattern among individuals globally.
Historical and future progress of the global Flour market.
Region-wise and country-wise segmentation of the Flour market to understand the revenue, and growth lookout in these areas.
Accurate Year-on-Year growth of the global Flour market.
Important trends, including proprietary technologies, ecological conservation, and globalization affecting the global Flour market.
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