With a multi-disciplinary approach, Fact.MR elaborates an extensive analysis of the historical, current and future outlook of the global Cocoa Powder market as well as the factors responsible for such a growth. Our highly dedicated professionals have inputted critical and accurate insights associated with every industry, and region by doing thorough primary and secondary research.
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Increasing production of confectionery syrup and chocolates will continue to drive demand of cocoa powder globally. As increasing consumption of the cocoa powder benefits the cardiovascular health, demand for cocoa powder for the production of various food products is expected to remain high. However, concerns about the side effects of consuming cocoa can lead to a decline in sales during the forecast period. According to the report, food & beverage will continue to be a leading segment in the global cocoa powder market. Fact.MR states that the global cocoa powder market is expected to reflect a CAGR of 2.2% in terms of volume during the assessment period 2017-2026.
Competitive Assessment
The Cocoa Powder market report includes global as well as emerging players:
Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton, and Dutch Cocoa.
The insights for each vendor consists of:
• Company profile
• SWOT analysis
• Main market information
• Market share
• Revenue, pricing and gross margin
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Important regions covered in the Cocoa Powder market report include:
North America ,Latin America, Europe, Japan, APEJ , MEA
The Cocoa Powder market report also provides data regarding the key countries in the defined regions.
Segmentation Analysis
By Product:
• Black Cocoa
• Double-Dutch Cocoa Blend
• Triple Cocoa Blend, Bensdorp Dutch-Process Cocoa
• Natural Cocoa
By end use:
• Chocolate & Confectionery
• Beverages, Bakery
• Cosmetics
• Pharmaceuticals
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What insights does the Cocoa Powder market report provide to the readers?
• Cocoa Powder market fragmentation on the basis of product type, end use, and region.
• Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
• Collaborations, R&D projects, acquisitions, and product launches of each Cocoa Powder market player.
• Various regulations imposed by the governments on the consumption of Cocoa Powder in detail.
• Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global Cocoa Powder market.
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Questionnaire answered in the Cocoa Powder market report include:
• How the market for Cocoa Powder has grown over the historic period of 2012-2016?
• What is the present and future outlook of the global Cocoa Powder market on the basis of region?
• What are the challenges and opportunities for the Cocoa Powder market?
• Why the consumption of Cocoa Powder highest in region?
• In which year segment is expected to overtake segment?
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