Global Tapioca Starch market – A report by Fact.MR
Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Tapioca Starch market. The Tapioca Starch report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment alongwith its sub-segment is analyzed in terms of value and volume. Further, the Tapioca Starch report elaborates the market behavior of each vendor operating in the Tapioca Starch market.
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A new Fact.MR study envisages the tapioca extract market to exhibit an impressive 6.1% value CAGR over the period of forecast (2018-2028). Over 18,400,000 tons of tapioca starch are likely to be sold worldwide by 2028-end.
Key findings of the Tapioca Starch market study:
• Regional breakdown of the Tapioca Starch market based on predefined taxonomy.
• Innovative manufacturing processes implemented by Tapioca Starch vendors in detail.
• Region-wise and country-wise fragmentation of the Tapioca Starch market to grasp the revenue, and growth outlook in these areas.
• Changing preferences among consumers across various regions and countries.
• Factors (Positive and Negative) impacting the growth of the global Tapioca Starch market.
Tapioca Starch Market: Gluten-Free Food Demand & Prevalence of Celiac Disease to Create Requirement in North America
Albeit North America continues to hold greater market share, value and volume, than Europe, revenues from the tapioca starch market in the latter is set to grow at a comparatively higher rate through 2028. Upward trend of gluten-free foods in North America, coupled with the prevalence of celiac disease (over 3 Mn affected individuals in the U.S.), are key growth determinants for tapioca starch market in the region. Tapioca starch market in Europe continues to remain impacted by Free Trade Agreements with third-world countries.
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Starch Europe, the trade association that represents businesses related to starch industry, at both Europe and international level, has joined hands with Vietnam FTA to leverage latent opportunities in Vietnam’s emerging market to foster EU’s services, industrial, and agricultural exports. This, coupled with the occupancy of an established marketplace for gluten-free food & beverages, will underpin expansion of Europe’s tapioca starch market.
Key players analyzed in the Tapioca Starch market study:
• Cargill, Inc.
• Tate & Lyle PLC
• Emsland-Starke GmbH
• Navin Chemicals
• Vaighai Agro Products ltd.
• American Key Food Products
• Varalakshmi Starch Industries Pvt. Ltd.
Queries addressed in the Tapioca Starch market report:
• How has the global Tapioca Starch market grown over the historic period of 2013-2017?
• Why are the Tapioca Starch market players targeting region for increased product sales?
• What patented technologies are the players utilizing in the global Tapioca Starch market?
• Which regions are displaying the fastest growth in the Tapioca Starch market?
• What are the underlying micro- macroeconomic factors affecting the global Tapioca Starch market?
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