The global ammonium phosphatide market was valued at US$ 38.5 million in 2018, and it is expected to envisage 5.3% y-o-y over 2018 to surpass US$ 40.5 million by the end of 2019, according to Fact.MR. The latest study published by Fact.MR assesses growth of the ammonium phosphatide market, laying bare the key factors influencing this market.
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In this Ammonium Phosphatide market study, the following years are considered to project the market footprint:
• History Year: 2013 – 2017
• Base Year: 2018
• Estimated Year: 2019
• Forecast Year: 2019 – 2028
After reading the Ammonium Phosphatide market report, readers can:
• Understand the drivers, restraints, opportunities and trends affecting the growth of the global Ammonium Phosphatide market.
• Analyze key regions holding significant share of the total Ammonium Phosphatide market revenue.
• Study the growth outlook of the global Ammonium Phosphatide market scenario, including production, consumption, history and forecast.
• Learn consumption pattern and impact of each end use on the Ammonium Phosphatide market growth.
• Investigate the recent R&D projects performed by each Ammonium Phosphatide market player.
The Ammonium Phosphatide market report covers the following regions:
North America ,Latin America, Europe, Japan, APEJ , MEA
Read Detailed Index of full Research Study at https://www.factmr.com/media-release/929/ammonium-phosphatide-market
Ammonium Phosphatides witness Maximum Demand as non-allergen and non-GMO Emulsifiers
The Fact.MR study opines that increasing applications of ammonium phosphatides as emulsifiers will continue to hold the largest share in revenues of the ammonium phosphatide market in the upcoming years. In 2018, over 60% of the ammonium phosphatide market revenue was attributed to its sales as emulsifiers, and Fact.MR study predicts it will continue to grow steadily in the coming decade.
Many chocolate manufacturers are replacing cocoa butter with emulsifiers, i.e. ammonium phosphatide, in order to follow a cost-effective chocolate manufacturing and enhanced molding processes. When lecithin is used as an emulsifier, it consumes much higher quantities of cocoa butter, and increasing prices of cocoa butter is forcing chocolate manufacturers to shift to much cheaper emulsifiers.
The Fact.MR study provides comprehensive insights about futuristic outlook of the ammonium phosphatide market between 2018 and 2028. The study opines that the ammonium phosphatide market will grow at a healthy 6.1% CAGR to exceed US$ 69 million by the end of forecast period.
Prominent Ammonium Phosphatide market players covered in the report contain:
Cargill Inc., Puratos NV, DowDuPont Inc., Ivanhoe Industries Inc., Lonza Group Plc, Kerry Group Plc, Stephan Company, and Oleon NV.
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The behavior pattern of each player – new product launches, partnerships, and acquisitions – has been analyzed in the Ammonium Phosphatide market report comprehensively. In addition, the research encompasses the strengths, weaknesses, opportunities and threats of each Ammonium Phosphatide market vendor in an in-depth manner.
The Ammonium Phosphatide market report answers important questions which include:
• What does the status of the Ammonium Phosphatide market look like after the forecast period?
• Which region has the highest contribution to the global Ammonium Phosphatide market and why?
• Which players remain at the top of the global Ammonium Phosphatide market?
• What opportunities are available for the Ammonium Phosphatide market players to expand their production footprint?
• Which segment has the maximum impact on the global Ammonium Phosphatide market?
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