The consumer shift towards low calorie bakery food products owing to growing health concerns anticipates the demand for low-calorie breakfast muffins throughout the forecast period. Low-calorie breakfast muffins are single-serve baked products made by using dough, sugar, fruits, and berries. Consumer preference for healthy bakery ingredients such as whole grains and sugar substitute positively impact the low-calorie breakfast muffins demand […]

Low fat soups market is all set to grow in the food & beverage sector over the forecast period backed by a rising preference for low fat food among the consumers. Along with this, increasing innovative flavors in low fat soup and rising consumption of quick snacks in urban areas boost the demand for low fat soup in the global […]

Low Fat Pasta: Market outlook Rising awareness of ultra-low fat diet practices is driving the demand for low fat pasta across the globe as well as these diet promotes the consumption of food with less than 10% fat. For this diet practice, Low fat pasta is one of the ideal food. Low fat pasta is an Italian origin famous food […]

According to Fact.MR, Insights of Plant-based Wellness Foods market is a specialized and in-depth study of the industry with a special focus on the Key Trends of Plant-based Wellness Foods market is a Service. The report aims to provide an overview with detailed segmentation by type, application, end use and geography. The global is expected to witness high growth during […]

Low cholesterol cheese is made from low fat milk or skimmed milk, which contains low density cholesterol and less saturated fat. It contains 7-15% less saturated fat as compare with regular cheese, this concentrated level of fat helps to minimize the volume of low density lipoprotein (LDL) cholesterol so it helps to overcome the various heart deceases. Growing fast food […]

Consumer from all the age prefer to use low-fat snacks for maintaining their energy in mid of the day. The rising population shifting towards low-fat snacks products with the awareness of an insalubrious diet and changing lifestyle drives the demand for low-fat crackers. Increasing incidence of obesity and other health diseases, According to WHO approximately more than 800 mn people […]

Low cholesterol cheese is made from low fat milk or skimmed milk, which contains low density cholesterol and less saturated fat. It contains 7-15% less saturated fat as compare with regular cheese, this concentrated level of fat helps to minimize the volume of low density lipoprotein (LDL) cholesterol so it helps to overcome the various heart deceases. Request for a […]

Increasing street food trends in the U.S. boost the low-calorie chocolate desserts demand, more than 23% of dessert consumers like to visit street food stall at least once a week. Promoting the advantages of cocoa consumption for maintaining physical fitness by nutritionists and fitness guides shows pushing hand for the low-calorie chocolate desserts market. Demand for low-calorie chocolate desserts market increasing significantly […]

Keto Low-Calorie Meals: Market outlook Growing consumer awareness of the ketogenic diet, combined with the consumer’s emerging lifestyle, is propelling the keto low-calorie meals market upward. The ketogenic diet plan restricts carbohydrate consumption while encouraging the consumption of fat and proteins. This meal plan approach allows the body to obtain energy from fats rather than carbohydrates. This assists in the […]

Xylitol Lollipops Forecast and CAGR Xylitol lollipops are projecting to gain high traction in the forecasted period as the demand for natural plant-based confectionary has exponentially increased in recent times. Xylitol is a plant-based natural sweetener extracted from various corn, berries, birch, and other plant-based sources, it is a tooth-protecting sugar substitute being incorporated into lollipops to produce a sweet […]