Low fat cocoa powder is produced by extracting butterfat from chocolate liquor at earlier stages of cocoa processing. The Low-Fat cocoa powder serves many applications but is majorly used as a vital ingredient in chocolate cakes during the baking process, to add more flavor to regular cakes. The global market for Low-Fat cocoa powder has attained an enormous growth in […]

Rising popularity of cocoa based products such as cocoa drinks, chocolate, cocoa butter and cocoa liquor is boosting the growth of the global cocoa market. Over the recent years, demand for cocoa products, especially chocolate has surged in emerging countries such as India and China. Moreover, introduction of cocoa based health drinks and a range of new chocolate confectionary items […]